Protein-Based Films And Coatings by Aristippos Gennadios

By Aristippos Gennadios

This quantity offers the main up to date and precise details on hand on protein-based biopolymer movies and coatings. It presents a accomplished assessment of the layout, know-how, homes, performance, and purposes of biopolymer movies and coatings (edible and inedible) from plant and animal proteins. either commonly commercialized and predicted functions of protein movies are mentioned, together with challenging and gentle gelatin tablets, microcapsules, collagen casings, and meat and bring coatings. specialist participants offer thorough experiences of comparable interdisciplinary examine and large lists of references.

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To achieve this potential, continuing advances in formation, properties, and economics of edible and biodegradable protein films and coatings are necessary. , Myllarinen, P. and Poutanen, K. 1997. “Prospects of Using Edible and Biodegradable Protective Films for Foods,” Europ. , Summer:73, 75, 77–80. R. 1996. Barrier and Mechanical Properties of Whey-Protein-Isolate-Based Films: Film Drying Rate and Coated-Food Integrity Studies. D. Thesis, University of California, Davis, USA. R. M. 1998. “Drying Rate Effect on the Properties of Whey Protein Films,” J.

60:1369–1374. , Gontard, N. and Guilbert, S. 1997. “Packaging Material Based on Natural Polymers,” Ind. Aliment. , 114:110–116. , Gontard, N. and Guilbert, S. 1998. , 75:1–9. Daniels, R. 1973. Edible Coatings and Soluble Packaging. Park Ridge, NJ: Noyes Data Corp. De Mulder-Johnston, C. 1999. Thermal Analysis of, and Oil Migration through Films from, Whey Protein Isolate. D. Thesis, University of California, Davis, USA. Debeaufort, F. and Voilley, A. 1994. “Aroma Compound and Water Vapor Permeability of Edible Films and Polymeric Packagings,” J.

Guilbert, S. L. 1992. “Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties Using Response Surface Methodology,” J. , 57:190–195, 199. -L. and Guilbert, S. 1994. “Edible Composite Films of Wheat Gluten and Lipids: Water Vapour Permeability and Other Physical Properties,” Int. J. Food Sci. , 29:39–50. -L. and Guilbert, S. 1995. “Water Vapour Permeability of Edible Bilayer Films of Wheat Gluten and Lipids,” Int. J. Food Sci. , 30:49–56. L. 1994. Chemistry and Technology of Biodegradable Polymers.

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